When I first wandered through the bustling summer street markets of Valencia, I was captivated by stalls selling icy treats under festival banners fluttering in the warm breeze. My senses were flooded with citrus aromas and exotic fruit juices. It wasn’t until a local vendor handed me a frosty glass of Kiwi Juice with Ginger Frost that I realized the magic of combining tangy kiwi with a spicy ginger kick. From that day, this homemade kiwi juice with ginger became my go-to refresher, perfect for beating the heat or serving at backyard barbecues.
Today, we’re featuring this zesty, health-conscious drink in our series of seasonal refreshment recipes. Whether you’re seeking a healthy kiwi ginger juice recipe or an ice-cold detox beverage to revive your summer afternoons, you’ll love every vibrant, frosty sip of this Kiwi Juice with Ginger Frost.
Ingredients List
- 3 ripe kiwis, peeled and roughly chopped (about 1 cup)
- 1-inch piece fresh ginger, peeled
- 1 tablespoon honey or agave syrup (optional for sweetness)
- 1 cup chilled water or coconut water
- 1 cup crushed ice
- Fresh mint leaves, for garnish
Optional ingredients or substitutes: Use sugar-free honey alternatives for a low calorie kiwi ginger juice, swap water for club soda for a fizzy finish, or add a splash of lime juice for extra zing.
Step-by-Step Instructions
- Combine chopped kiwis and ginger in a blender. Add honey and chilled water or coconut water.
- Blend on high speed until smooth and frothy, about 45 seconds.
- Pour in crushed ice and pulse 2–3 times to achieve a slushy texture.
- Taste and adjust sweetness by adding more honey or a splash of lime juice as desired.
- Pour into chilled glasses and garnish with fresh mint leaves.
- Serve immediately and enjoy this refreshing ginger kiwi summer drink!
Preparation time: 10 minutes
Chef’s Creative Tip
Elevate your Kiwi Juice with Ginger Frost by embracing playful flavor pairings and eye-catching garnishes. This recipe is a blank canvas for creativity—whether you want to add floral notes, make a mocktail fizzier, or present it in style at your next gathering.
- Add a few edible flower petals (like violets) on top for a delicate pop of color.
- Stir in 1–2 fresh basil leaves before blending to introduce an herbal twist.
- Top each glass with a sprinkle of chili powder for a spicy-sweet contrast.
Nutritional Insights
This invigorating drink packs a vitamin C punch from kiwi, supporting immune health and skin glow. Ginger adds natural digestive benefits and anti-inflammatory properties, making this a perfect post-workout or midday pick-me-up. In New Zealand, where kiwi fruit got its name, locals often pair ginger in teas and tonics to soothe the stomach—our frosty version is a modern twist on a traditional remedy.
| Ingredient | Approx. Calories |
|---|---|
| 3 kiwis (about 1 cup) | 210 |
| 1 tbsp honey | 64 |
| 1-inch ginger | 2 |
| 1 cup coconut water | 45 |
| Ice & mint garnish | 0 |
Conclusion & Call-to-Action
There you have it: a tangy, frosty Kiwi Juice with Ginger Frost that’s as beautiful as it is beneficial. I can’t wait for you to blend up a glass and feel that zesty chill. Share your creations on Instagram with the hashtag #SummerFruitSeries and let me know what creative twist you tried! Don’t forget, this recipe is part of our ongoing summer drink recipe series—next up: a vibrant Watermelon Basil Cooler to keep the good vibes rolling.
