Last summer, while wandering through the sun-soaked cafés of Santorini, I discovered a chilled bliss that redefined my idea of refreshment: a perfectly balanced cold coffee with vanilla drizzle. With each sip, the gentle sweetness of vanilla danced with robust espresso, reminding me why I started experimenting with homemade cold coffee with vanilla drizzle at home. Whether you’re searching for easy summer coffee recipes with vanilla drizzle or craving a low-sugar vanilla cold coffee drink, this recipe has you covered.
Ingredients List For Cold Coffee with Vanilla Drizzle
- 1 cup (240ml) cold brewed coffee or strong espresso, chilled
- 1/2 cup (120ml) milk or milk alternative (almond, oat, or soy)
- 2 tbsp vanilla syrup or 1 tsp pure vanilla extract + 1 tbsp simple syrup
- 1–2 tsp sweetener of choice (sugar, honey, or sugar-free sweetener) (optional)
- 1 cup ice cubes
- Whipped cream or dairy-free whipped topping (optional)
Optional Substitutes: Swap regular milk for coconut milk for a tropical twist, use sugar-free syrup for a low-carb version, or try carbonated water for a fizzy coffee refresher.
Step-by-Step Instructions
- Prepare Coffee: If you haven’t already, brew coffee and chill in the fridge for at least 1 hour.
- Combine Ingredients: Add chilled coffee, milk, vanilla syrup or extract, sweetener, and ice cubes to a blender.
- Blend Until Frothy: Pulse on medium speed until the mixture is smooth and frothy, about 15–20 seconds.
- Pour and Drizzle: Pour the cold coffee into a tall glass. Drizzle extra vanilla syrup around the glass rim and over the top.
- Garnish: Top with whipped cream, a sprinkle of cinnamon or cocoa powder, and a fresh vanilla bean or mint sprig.
- Serve Immediately: Enjoy your chilled bliss within 5 minutes for the best texture and flavor.
Preparation Time: 5 minutes (plus chilling time)
Chef’s Creative Tip
Ready to take your cold coffee with vanilla drizzle to the next level? These simple twists will add depth, texture, and a pop of unexpected flavor. Perfect for impressing summer guests or indulging in a personal café treat.
- Mocha Swirl: Add 1 tbsp cocoa powder to the blender and swirl extra chocolate sauce on the glass.
- Spiced Vanilla: Infuse the syrup with cinnamon and star anise for a cozy spice blend.
- Fruity Fusion: Blend in a handful of frozen berries or mango chunks for a colorful smoothie-coffee hybrid.
Nutritional & Cultural Insights
This cold coffee with vanilla drizzle not only refreshes but also provides antioxidants from coffee and the comforting aroma of vanilla. Originating from classic European café culture, iced coffee variations have become a global phenomenon, from Vietnam’s egg coffee to Italy’s affogato.
| Ingredient | Calories |
|---|---|
| Cold Brew Coffee (1 cup) | 2 kcal |
| Milk (1/2 cup) | 60–80 kcal |
| Vanilla Syrup (2 tbsp) | 100 kcal |
| Ice Cubes | 0 kcal |
| Whipped Cream (2 tbsp) | 50 kcal |
Link to USDA for detailed nutritional info: USDA FoodData Central.
Do you want to try Cold Coffee with Vanilla Drizzle ?
There you have it—a delightful cold coffee with vanilla drizzle recipe that’s perfect for beating the summer heat. Give it a try, share your photos on Instagram with #VanillaDrizzleCoffee, and let us know your favorite creative twist in the comments below! Don’t forget to explore our Mango Juice with Min Crystal for more refreshing ideas. Next up in our summer drinks series: a tropical Mango Fizz Cooler that you won’t want to miss!
