Beat the Kerala heat with these 10 easy, natural summer drinks! From classic sharbat to trendy mocktails, learn how to craft refreshing beverages using natural fruit syrups. Recipes included!”
Cool down this summer with natural, flavorful drinks!
Beat the Heat the Natural Way!
Summer in Kerala is all about sweltering days and cravings for something cold and refreshing. But why settle for sugary, artificial drinks when you can make natural, delicious beverages at home? With Sharaabath’s 100% natural fruit syrups, you can whip up everything from traditional sharbat to trendy virgin mojitos in minutes!
In this blog, we’ll share 10 easy sharbat recipes to help you stay cool, hydrated, and healthy this summer. Plus, these drinks are perfect for sharing with family and friends!
1. Classic Kerala Lemon Sarbat
Zesty, Tangy, and Oh-So-Refreshing!”
Kerala-style lemon sarbat recipe
Ingredients:
- 2 tbsp Sharaabath Lemon Syrup
- 1 glass chilled water
- Ice cubes
- Mint leaves & lemon slices (for garnish)
Instructions:
- Mix lemon syrup with chilled water.
- Add ice cubes and stir.
- Garnish with mint and lemon slices.
Pro Tip: Add a pinch of roasted cumin powder for an authentic Kerala twist!
2. Virgin Mango Mojito
A Tropical Twist on a Classic!
virgin mango mojito with natural syrup
Ingredients:
- 3 tbsp Sharaabath Mango Syrup
- Soda water
- Fresh mint leaves
- Lime wedges
Instructions:
- Muddle mint leaves and lime in a glass.
- Add mango syrup and ice.
- Top with soda water and stir.
Pro Tip: Freeze mango chunks for edible ice cubes!
3. Rose Milk Sarbath
The Ultimate Kerala Comfort Drink!
rose milk sarbath recipe with natural syrup
Ingredients:
- 2 tbsp Sharaabath Rose Syrup
- 1 glass cold milk
- Ice cubes
Instructions:
- Mix rose syrup with chilled milk.
- Add ice and stir gently.
Pro Tip: Add a scoop of vanilla ice cream for a decadent treat!
4. Black Grape & Yogurt Smoothie
Healthy, Creamy, and Kid-Friendly!
black grape smoothie with natural syrup
Ingredients:
- 3 tbsp Sharaabath Black Grape Syrup
- 1 cup yogurt
- Honey (optional)
Instructions:
- Blend syrup and yogurt until smooth.
- Drizzle honey on top.
Pro Tip: Freeze the smoothie into popsicles for a summer snack!
5. Orange Sunrise Mocktail
A Colorful Drink for Brunch or Parties!
Orange mocktail with natural syrup
Ingredients:
- 2 tbsp Sharaabath Orange Syrup
- Orange juice
- Soda water
- Grenadine (for layering)
Instructions:
- Pour grenadine into a glass.
- Add ice, orange syrup, and juice.
- Top with soda water.
Pro Tip: Use a spoon to layer the grenadine for a sunset effect!
6. Traditional Nannari Sharbath
A Kerala Summer Staple!
Nannari sharbat with natural syrup
Ingredients:
- 2 tbsp Sharaabath Lemon Syrup (or plain syrup)
- 1 tsp nannari (sarsaparilla) extract
- Chilled water
- Basil seeds (sabja)
Instructions:
- Soak basil seeds in water for 10 minutes.
- Mix syrup, nannari extract, and water.
- Add basil seeds and serve chilled.
Pro Tip: Add a dash of ginger juice for extra zing!
7. Minty Pineapple Mocktail
Tropical Vibes in a Glass!
pineapple mocktail with natural syrup”
Ingredients:
- 3 tbsp Sharaabath Pineapple Syrup (or mango syrup)
- Pineapple chunks
- Mint leaves
- Soda water
Instructions:
- Muddle pineapple chunks and mint.
- Add syrup and ice.
- Top with soda water.
Pro Tip: Serve in a hollowed pineapple for a viral-worthy presentation!
8. Spiced Almond Milk with Rose Syrup
A Nutritious Evening Delight!”
spiced almond milk with rose syrup”
Ingredients:
- 2 tbsp Sharaabath Rose Syrup
- 1 cup almond milk
- Cardamom powder
- Saffron strands
Instructions:
- Heat almond milk with cardamom and saffron.
- Stir in rose syrup.
Pro Tip: Perfect for rainy evenings in Kerala!
9. Berry Lemonade with Black Grape Syrup
Sweet, Tart, and Antioxidant-Rich!”
berry lemonade with natural syrup”
Ingredients:
- 2 tbsp Sharaabath Black Grape Syrup
- Lemon juice
- Mixed berries
- Sparkling water
Instructions:
- Muddle berries in a glass.
- Add syrup, lemon juice, and ice.
- Top with sparkling water.
Pro Tip: Use frozen berries to keep the drink cold!
10. Coconut Water & Mango Cooler
Hydrate Like a Malayali!
coconut water mango cooler recipe
Ingredients:
- 3 tbsp Sharaabath Mango Syrup
- 1 glass coconut water
- Lime wedge
Instructions:
- Mix mango syrup with coconut water.
- Squeeze lime on top.
Pro Tip: Serve in a coconut shell for a beachy feel!
Why Natural Fruit Syrups?
Go Natural, Stay Healthy!
Artificial colors and flavors might look tempting, but they’re no match for the goodness of natural fruit syrups. Sharaabath’s syrups are:
✅ Made with real fruit extracts.
✅ Free from artificial additives.
✅ Perfect for kids and adults alike.
✅ Affordable and easy to use!
Ready to make these drinks? Shop Now for natural syrups and enjoy free shipping on orders above ₹499!”
